Nataz 

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RAW BAR

*EAST COAST OYSTER SELECTION - 2 EACH

*LOCAL CHERRYSTONE CLAMS - 1.5 EACH

JUMBO SHRIMP - 3.5 EACH


APPETIZERS

CRAB CAKE- JUMBO LUMP CRAB MEAT- CHOPPED VINE RIPENED TOMATOES- BASIL OIL- REMOULADE 12

NATAZ SIGNATURE CALAMARI- CHERRY PEPPERS- BASIL OIL- BALSAMIC REDUCTION- HONEY 12

POTATO CROQUETTES- YUKON GOLD POTATO- CABOT VINTAGE CHEDDAR 8

PRIME MEATBALLS- MARINARA- PECORINO ROMANO  8


PRIX FIXE DINNER MENU 

35 / PERSON

CHEESE PLATE, SALAD, ENTRÉE, DESSERT.

3.00 BYOB FEE AND BEVERAGES (NOT INCLUDED IN PRIX FIXE)


CHEESE SELECTION

CALABRO MOZZARELLA- BEEFSTEAK TOMATOES- BALSAMIC REDUCTION-EXTRA

VIRGIN OLIVE OIL- BASIL

IMPORTED CHEESES- SELECTION OF IMPORTED CHEESES- CROSTINI- FRUIT


SALAD OPTION

SIGNATURE SALAD- MIXED SPRING GREENS- DRIED CRANBERRIES- DOLCE GORGONZOLA- CARAMELIZED WALNUTS- HOUSE BALSAMIC DRESSING- CRISPY

BERMUDAS

WEDGE- ICEBURG LETTUCE-NUESKE’S APPLEWOOD SMOKED BACON- MAYTAG BLUE CHEESE- TOMATOES- BUTTERMILK HERB DRESSING- CRISPY VIDALIAS


ENTRÉES

FRESH FROM FULTON

HAND SELECTED PREMIUM FISH AND SEAFOOD

SERVER WILL DISCUSS OUR DAILY OPTIONS

ZUPPA- LITTLE NECK CLAMS- P.E.I. MUSSELS- U-10 JUMBO SHRIMP- DRY DIVER SCALLOPS- FRESH CALAMARI-LINGUITINI

HEAVENLY- BUTTER POACHED MAINE LOBSTER MEAT- TOMATO BASED MARYLAND BLUE CRAB AND LOBSTER SAUCE- CREAM- ANGEL HAIR


USDA PRIME

UNDER 30 MONTH ANGUS

ALL BEEF FINISHED IN NATAZ’S OWN DRY AGING ROOM UP TO 28 DAYS.

*HANGER STEAK

*SKIRT STEAK

*DELMONICO

*NEW YORK STRIP

*FILET MIGNON- CBA CHOICE

BEARNAISE- PEPPERCORN- CHIMICHURRI

MASHED YUKON GOLDS- VEGETABLES


NATAZ ORIGINAL VEAL- ON THE BONE- PANKO ENCRUSTED- MARINARA-CALABRO MOZZARELLA

*NEW ZEALAND RACK OF LAMB- FRENCH ONION AU JUS

BRAISING POT- SLOW BRAISED PRIMAL CUTS - RED WINE REDUCTION - HORSERADISH CREMA

SEXAGON- BLACK LABEL CHICKEN BREAST- VINE RIPENED TOMATOES- FRESH BASIL- LEMON- WHITE WINE - FRIED ARTICHOKE HEARTS-PENNE

POMODORO- PANKO ENCRUSTED BLACK LABEL CHICKEN- MARINARA- MELTED CALABRO MOZZARELLA-PASTA


WHOLE ROASTED PIG AVAILABLE ON SATURDAY AFTER 6:00 P.M.

LIMITED TO NORTH BRANFORD LOCATION ONLY

(FIRST COME, FIRST SERVE BASIS, CAN BE RESERVE IN ADVANCE)


THE HARVEST

(VEGETARIAN- VEGAN- RAW OPTIONS)

SEASONAL LOCALLY SOURCED VEGETABLES IN CHOICE OF PREPARATION

RISOTTO- PRIMAVERA- PROVENÇAL- GINGER WOK


FIRST CLASS

70 / PERSON PRIX FIXE

LOBSTER-2.5-3 LB MAINE HARDSHELL- STUFFED

KING CRAB- 2 LB LEGS

*42 OZ TOMAHAWK- PRIME RIBEYE ON THE BONE

*NATAZ PORTERHOUSE- PRIME NEW YORK AND FILET ON THE BONE


MOST ENTREES CAN BE PREPARED GLUTEN FREE.

WE TAKE DIETARY RESTRICTIONS VERY SERIOUSLY, PLEASE DISCUSS WITH YOUR SERVER.


*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS