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RAW BAR

*EAST COAST OYSTER SELECTION – 2 EACH

*LOCAL CHERRYSTONE CLAMS – 1.5 EACH

JUMBO SHRIMP – 3.5 EACH

APPETIZERS

CRAB CAKE JUMBO LUMP CRAB MEAT- CHOPPED VINE RIPENED TOMATOES- BASIL OIL- REMOULADE 12

NATAZ SIGNATURE CALAMARI– CHERRY PEPPERS- BASIL OIL- BALSAMIC REDUCTION- HONEY 12

POTATO CROQUETTES– YUKON GOLD POTATO- CABOT VINTAGE CHEDDAR 8

PRIME MEATBALLS MARINARA- PECORINO ROMANO  8

PRIX FIXE DINNER MENU 

35 / PERSON

CHEESE PLATE, SALAD, ENTRÉE, DESSERT.

3.00 BYOB FEE AND BEVERAGES (NOT INCLUDED IN PRIX FIXE)

CHEESE SELECTION

CALABRO MOZZARELLA– BEEFSTEAK TOMATOES- BALSAMIC REDUCTION-EXTRA

VIRGIN OLIVE OIL- BASIL

IMPORTED CHEESES– SELECTION OF IMPORTED CHEESES- CROSTINI- FRUIT

SALAD OPTION

SIGNATURE SALAD– MIXED SPRING GREENS- DRIED CRANBERRIES- DOLCE GORGONZOLA- CARAMELIZED WALNUTS- HOUSE BALSAMIC DRESSING- CRISPY

BERMUDAS

WEDGE ICEBURG LETTUCE-NUESKE’S APPLEWOOD SMOKED BACON- MAYTAG BLUE CHEESE- TOMATOES- BUTTERMILK HERB DRESSING- CRISPY VIDALIAS

ENTRÉES

FRESH FROM FULTON

HAND SELECTED PREMIUM FISH AND SEAFOOD

SERVER WILL DISCUSS OUR DAILY OPTIONS

ZUPPA LITTLE NECK CLAMS- P.E.I. MUSSELS- U-10 JUMBO SHRIMP- DRY DIVER SCALLOPS- FRESH CALAMARI-LINGUITINI

HEAVENLY– BUTTER POACHED MAINE LOBSTER MEAT-TOMATO BASED MARYLAND BLUE CRAB AND LOBSTER SAUCE- CREAM- ANGEL HAIR

USDA PRIME

UNDER 30 MONTH ANGUS

ALL BEEF FINISHED IN NATAZ’S OWN DRY AGING ROOM UP TO 28 DAYS.

*HANGER STEAK

*SKIRT STEAK

*DELMONICO

*NEW YORK STRIP

*FILET MIGNON- CBA CHOICE

BEARNAISE- PEPPERCORN- CHIMICHURRI

MASHED YUKON GOLDS- VEGETABLES

NATAZ ORIGINAL VEAL– ON THE BONE- PANKO ENCRUSTED- MARINARA-CALABRO MOZZARELLA

*NEW ZEALAND RACK OF LAMB– FRENCH ONION AU JUS

BRAISING POT SLOW BRAISED PRIMAL CUTS – RED WINE REDUCTION – HORSERADISH CREMA

SEXAGON– BLACK LABEL CHICKEN BREAST- VINE RIPENED TOMATOES- FRESH BASIL- LEMON- WHITE WINE – FRIED ARTICHOKE HEARTS-PENNE

POMODORO– PANKO ENCRUSTED BLACK LABEL CHICKEN- MARINARA- MELTED CALABRO MOZZARELLA-PASTA

WHOLE ROASTED PIG AVAILABLE ON SATURDAY AFTER 6:00 P.M.

LIMITED TO NORTH BRANFORD LOCATION ONLY

(FIRST COME, FIRST SERVE BASIS, CAN BE RESERVE IN ADVANCE)

THE HARVEST

(VEGETARIAN- VEGAN- RAW OPTIONS)

SEASONAL LOCALLY SOURCED VEGETABLES IN CHOICE OF PREPARATION

RISOTTO- PRIMAVERA- PROVENÇAL- GINGER WOK

FIRST CLASS

70 / PERSON PRIX FIXE

LOBSTER-2.5-3 LB MAINE HARDSHELL- STUFFED

KING CRAB– 2 LB LEGS

*42 OZ TOMAHAWK– PRIME RIBEYE ON THE BONE

*NATAZ PORTERHOUSE– PRIME NEW YORK AND FILET ON THE BONE

MOST ENTREES CAN BE PREPARED GLUTEN FREE.

WE TAKE DIETARY RESTRICTIONS VERY SERIOUSLY, PLEASE DISCUSS WITH YOUR SERVER.

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS