2 months ago
My new favorite dining spot. For my uncles 50th we had a large party of 20 and had the second floor to ourselves. I was extremely impressed with not only the courteous and efficient waitstaff but the privacy and quality of every dish we ordered. Our party all shared the imported cheese board, calamari, Calabro mozz, and potato croquettes. Every single appetizer was cooked perfectly and beautifully arranged. I also had the signature salad which was extremely fresh followed by the best filet mignon dinner I've ever eaten. The meat was perfectly cooked to medium rare with a decadent chimichurri sauce served with soft whipped Yukon gold mashed potatoes and deliciously seasoned veggies. Overall I can say my whole family will be future diners and we're extremely pleased with our entire experience. Thank you Nataz for a memorable experience!