Prix Fixe Entrée Menu

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Prix Fixe Entrée Menu

Prix Fixe Dinner Menu

35 / person

Prix fix dinners include chef's choice of "Grazing board" for the table, Signature Salad, Entree and Dessert Board for the table

Raw Bar

1430011

*EAST COAST OYSTER SELECTION

$2.50Beausoliel New Brunswick
Blue Point Virginia

1430011

20002

*LOCAL CHERRYSTONE CLAMS

$1.50

20002

32001

JUMBO SHRIMP

$3.50

32001

30012

CHILLED PICKED MAINE LOBSTER

$20

30012

Appetizers

70016

CRAB CAKE

$12JUMBO LUMP CRAB MEAT - TOMATOES - BASIL OIL - REMOULADE

70016

1810215

NATAZ CALAMARI

$12CHERRY PEPPERS - BASIL OIL - BALSAMIC REDUCTION - HONEY

1810215

1510014

POTATO CROQUETTES

$8YUKON GOLD POTATO - CABOT VINTAGE CHEDDAR

1510014

144037

3/4 LB PRIME MEATBALL

$8MARINARA - PECORINO ROMANO

144037

Grazing Board

Chef's choice of starter for the table

1720114

CALABRO MOZZARELLA

BEEFSTEAK TOMATOES - BALSAMIC REDUCTION - EXTRA VIRGIN OLIVE OIL - BASIL

1720114

2210219

IMPORTED CHEESES

SELECTION OF IMPORTED CHEESES - CROSTINI - FRUIT

2210219

Salad Option

3420329

SIGNATURE SALAD

MIXED SPRING GREENS - DRIED CRANBERRIES - DOLCE GORGONZOLA - CARAMELIZED WALNUTS - HOUSE BALSAMIC DRESSING - CRISPY BERMUDAS

3420329

Entrées

92016

ZUPPA- LITTLE NECK CLAMS

$35P.E.I. MUSSELS- JUMBO SHRIMP- DRY DIVER SCALLOPS- FRESH CALAMARI- LINGUITINI.

CHOICE OF: RED, WHITE, OR FRA DIAVLO

92016

40004

BRAISING POT (when available)

$35SLOW BRAISED PRIMAL CUTS – ROOT VEGETABLES- YUKON GOLD MASHED

40004

91026

HEAVENLY- BUTTER POACHED MAINE LOBSTER MEAT

$20TOMATO BASED LOBSTER SAUCE- CREAM- ANGEL HAIR

91026

135017

SEXAGON

$35BLACK LABEL CHICKEN BREAST - VINE RIPENED TOMATOES - FRESH BASIL - LEMON- WHITE WINE – FRIED ARTICHOKE HEARTS - PENNE

135017

20011

RANDY

$35BLACK LABEL CHICKEN BREAST- MARINA- CREAM- PECORINO- PARMESAN- FRESH BASIL-PASTA

20011

POMODORO

$35BLACK LABEL CHICKEN BREAST-PANKO ENCRUSTED-MARINARA- CALABRO MOZZERELLA

20011

10010

PROVENÇAL

$35VEGETABLES -WHITE WINE- FRESH HERBS- PASTA (VEGAN AVAILABLE)

10010

21001

HARVEST RISOTTO

$35LOCALLY SOURCED VEGETABLES- ARBORIO RICE- CHEVRE

21001

Fresh from Fulton

HAND SELECTED PREMIUM FISH AND SEAFOOD
SERVER WILL DISCUSS OUR DAILY OPTIONS

1310111

FAROE IS. SALMON

$35glazed in smoked whiskey sugar cane. Side of sweet and spicy thai chilli sauce. Jasmine rice and veggies.

1310111

20011

CAPE HATTERAS SWORD

$35CENTER CUT GRILLED AND FINISHED WITH
MEYERS LEMON AND ROSEMARY BUTTER

20011

20002

GRECIAN BRONZINO

$35WHOLE FISH, LEMON AND HERB STUFFED, GRILLED, EVOO, ARTICHOKE, HEIRLOOM TOMATO

20002

00000

ICELANDIC COD

$35PARMESAN AND FRESH OREGANO ENCRUSTED, OVER LINGUITINI, WHITE CLAM SAUCE

00000

20002

Hawaiian Ahi Tuna

Sesame seed encrusted, pan seared rare. Served with seaweed salad, wasabi, spicy soy, Jasmine rice and vegetables

20002

USDA Prime

UNDER 30 MONTH ANGUS
ALL BEEF FINISHED IN NATAZ'S OWN DRY AGING ROOM UP TO 28 DAYS.
MASHED YUKON GOLDS - VEGETABLES

124008

*DELMONICO

$45USDA PRIME $10 surcharge upon ordering

124008

1810314

*FILET MIGNON - USDA PRIME

$35

1810314

124017

*NEW YORK STRIP

$45USDA PRIME $10 surcharge upon ordering

124017

40004

*SKIRT STEAK

$35USDA PRIME

40004

$70 Shared Entrée Options

TREAT YOURSELF OR SHARE AS DINNER FOR TWO (best to reserve in advance as quantities may be limited)

60015

USDA PRIME TOMAHAWK STEAK

$70VEGETBALES- YUKON GOLD MASHED

60015

00000

USDA PRIME PORTERHOUSE STEAK

$70VEGETBALES- YUKON GOLD MASHED

00000

2+Lb BAKED NEW ENGLAND

$70HALF POUND FRESH-PICKED MAINE LOBSTER MEAT, CAROLINA CRAB CAKE, TRI OF DIVER SCALLOPS, TRIO OF U-8 SHRIMP. DRAWN BUTTER-LEMON- JASMINE RICE- VEGETABLES

00000

10001

NATAZ PREMIUM ZUPPA

$70LITTLE NECK CLAMS-PICKED LOBSTER MEAT- KING CRAB- P.E.I. MUSSELS- JUMBO SHRIMP- DRY DIVER SCALLOPS- FRESH CALAMARI- LINGUITINI. CHOICE OF PEPARATION: RED, WHITE, OR FRA DIAVLO

10001

Dessert

11000

TIRAMISU

11000

70007

flourless chocolate cake

$5gluten free

70007

30003

lemoncello mascarpone spongecake

30003

10001

new york style cheesecake

$5With fresh strawberries

10001

MOST ENTREES CAN BE PREPARED GLUTEN FREE.
WE TAKE DIETARY RESTRICTIONS VERY SERIOUSLY, PLEASE DISCUSS WITH
YOUR SERVER.

3.00 BYOB FEE. BEVERAGES NOT INCLUDED IN PRIX FIXE

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS