Prix Fixe Entrée Menu

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Prix Fixe Entrée Menu

Prix Fixe Dinner Menu

35 / person

Prix fix dinners include chef's choice of "Grazing board" for the table, Signature Salad, Entree and Dessert Board for the table

Raw Bar

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*EAST COAST OYSTER SELECTION

$2.50Beausoliel New Brunswick
Blue Point Virginia

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*LOCAL CHERRYSTONE CLAMS

$1.50

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32001

JUMBO SHRIMP

$3.50

32001

40022

CHILLED PICKED MAINE LOBSTER

$20

40022

Appetizers

80017

CRAB CAKE

$12JUMBO LUMP CRAB MEAT - TOMATOES - BASIL OIL - REMOULADE

80017

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NATAZ CALAMARI

$12CHERRY PEPPERS - BASIL OIL - BALSAMIC REDUCTION - HONEY

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POTATO CROQUETTES

$8YUKON GOLD POTATO - CABOT VINTAGE CHEDDAR

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3/4 LB PRIME MEATBALL

$8MARINARA - PECORINO ROMANO

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Grazing Board

Chef's choice of starter for the table

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CALABRO MOZZARELLA

BEEFSTEAK TOMATOES - BALSAMIC REDUCTION - EXTRA VIRGIN OLIVE OIL - BASIL

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IMPORTED CHEESES

SELECTION OF IMPORTED CHEESES - CROSTINI - FRUIT

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Salad Option

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SIGNATURE SALAD

MIXED SPRING GREENS - DRIED CRANBERRIES - DOLCE GORGONZOLA - CARAMELIZED WALNUTS - HOUSE BALSAMIC DRESSING - CRISPY BERMUDAS

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Entrées

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ZUPPA- LITTLE NECK CLAMS

$35P.E.I. MUSSELS- JUMBO SHRIMP- DRY DIVER SCALLOPS- FRESH CALAMARI- LINGUITINI.

CHOICE OF: RED, WHITE, OR FRA DIAVLO

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BRAISING POT (when available)

$35SLOW BRAISED PRIMAL CUTS – ROOT VEGETABLES- YUKON GOLD MASHED

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HEAVENLY- BUTTER POACHED MAINE LOBSTER MEAT

$20TOMATO BASED LOBSTER SAUCE- CREAM- ANGEL HAIR

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SEXAGON

$35BLACK LABEL CHICKEN BREAST - VINE RIPENED TOMATOES - FRESH BASIL - LEMON- WHITE WINE – FRIED ARTICHOKE HEARTS - PENNE

135017

30012

RANDY

$35BLACK LABEL CHICKEN BREAST- MARINA- CREAM- PECORINO- PARMESAN- FRESH BASIL-PASTA

30012

20011

POMODORO

$35BLACK LABEL CHICKEN BREAST-PANKO ENCRUSTED-MARINARA- CALABRO MOZZERELLA

20011

30030

PROVENÇAL

$35VEGETABLES -WHITE WINE- FRESH HERBS- PASTA (VEGAN AVAILABLE)

30030

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HARVEST RISOTTO

$35LOCALLY SOURCED VEGETABLES- ARBORIO RICE- CHEVRE

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Fresh from Fulton

HAND SELECTED PREMIUM FISH AND SEAFOOD
SERVER WILL DISCUSS OUR DAILY OPTIONS

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FAROE IS. SALMON

$35glazed in smoked whiskey sugar cane. Side of sweet and spicy thai chilli sauce. Jasmine rice and veggies.

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40013

CAPE HATTERAS SWORD

$35CENTER CUT GRILLED AND FINISHED WITH
MEYERS LEMON AND ROSEMARY BUTTER

40013

20002

GRECIAN BRONZINO

$35WHOLE FISH, LEMON AND HERB STUFFED, GRILLED, EVOO, ARTICHOKE, HEIRLOOM TOMATO

20002

10001

ICELANDIC COD

$35PARMESAN AND FRESH OREGANO ENCRUSTED, OVER LINGUITINI, WHITE CLAM SAUCE

10001

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Hawaiian Ahi Tuna

Sesame seed encrusted, pan seared rare. Served with seaweed salad, wasabi, spicy soy, Jasmine rice and vegetables

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USDA Prime

UNDER 30 MONTH ANGUS
ALL BEEF FINISHED IN NATAZ'S OWN DRY AGING ROOM UP TO 28 DAYS.
MASHED YUKON GOLDS - VEGETABLES

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*DELMONICO

$45USDA PRIME $10 surcharge upon ordering

134009

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*FILET MIGNON - USDA PRIME

$35

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*NEW YORK STRIP

$45USDA PRIME $10 surcharge upon ordering

124017

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*SKIRT STEAK

$35USDA PRIME

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$70 Shared Entrée Options

TREAT YOURSELF OR SHARE AS DINNER FOR TWO (best to reserve in advance as quantities may be limited)

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USDA PRIME TOMAHAWK STEAK

$70VEGETBALES- YUKON GOLD MASHED

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USDA PRIME PORTERHOUSE STEAK

$70VEGETBALES- YUKON GOLD MASHED

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2+Lb BAKED NEW ENGLAND

$70HALF POUND FRESH-PICKED MAINE LOBSTER MEAT, CAROLINA CRAB CAKE, TRI OF DIVER SCALLOPS, TRIO OF U-8 SHRIMP. DRAWN BUTTER-LEMON- JASMINE RICE- VEGETABLES

30003

10001

NATAZ PREMIUM ZUPPA

$70LITTLE NECK CLAMS-PICKED LOBSTER MEAT- KING CRAB- P.E.I. MUSSELS- JUMBO SHRIMP- DRY DIVER SCALLOPS- FRESH CALAMARI- LINGUITINI. CHOICE OF PEPARATION: RED, WHITE, OR FRA DIAVLO

10001

Dessert

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TIRAMISU

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flourless chocolate cake

$5gluten free

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lemoncello mascarpone spongecake

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new york style cheesecake

$5With fresh strawberries

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MOST ENTREES CAN BE PREPARED GLUTEN FREE.
WE TAKE DIETARY RESTRICTIONS VERY SERIOUSLY, PLEASE DISCUSS WITH
YOUR SERVER.

3.00 BYOB FEE. BEVERAGES NOT INCLUDED IN PRIX FIXE

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS