Prix Fixe Entrée Menu

Become a VIPReceive updates on special events, new menu items, menu reviews, and more!

Prix Fixe Entrée Menu

Entrées

10001

ZUPPA- LITTLE NECK CLAMS

$35P.E.I. MUSSELS- JUMBO SHRIMP- DRY DIVER SCALLOPS- FRESH CALAMARI- LINGUITINI.

CHOICE OF: RED, WHITE, OR FRA DIAVLO

10001

00000

BRAISING POT (when available)

$35SLOW BRAISED PRIMAL CUTS – ROOT VEGETABLES- YUKON GOLD MASHED

00000

HEAVENLY- BUTTER POACHED MAINE LOBSTER MEAT

$35TOMATO BASED LOBSTER SAUCE- CREAM- ANGEL HAIR

00000

94005

SEXAGON

$35BLACK LABEL CHICKEN BREAST - VINE RIPENED TOMATOES - FRESH BASIL - LEMON- WHITE WINE – FRIED ARTICHOKE HEARTS - PENNE

94005

00000

RANDY

$35BLACK LABEL CHICKEN BREAST- MARINA- CREAM- PECORINO- PARMESAN- FRESH BASIL-PASTA

00000

POMODORO

$35BLACK LABEL CHICKEN BREAST-PANKO ENCRUSTED-MARINARA- CALABRO MOZZERELLA

00000

PROVENÇAL

$35VEGETABLES -WHITE WINE- FRESH HERBS- PASTA (VEGAN AVAILABLE)

00000

10001

HARVEST RISOTTO

$35LOCALLY SOURCED VEGETABLES- ARBORIO RICE- CHEVRE

10001

Fresh from Fulton

HAND SELECTED PREMIUM FISH AND SEAFOOD
SERVER WILL DISCUSS OUR DAILY OPTIONS

30012

FAROE IS. SALMON

$35GLAZED IN SMOKED WHISKY SUGAR CANE,SWEET THAI CHILI, PAPAYA SALAD

30012

10010

CAPE HATTERAS SWORD

$35CENTER CUT GRILLED AND FINISHED WITH
MEYERS LEMON AND ROSEMARY BUTTER

10010

00000

GRECIAN BRONZINO

$35WHOLE FISH, LEMON AND HERB STUFFED, GRILLED, EVOO, ARTICHOKE, HEIRLOOM TOMATO

00000

ICELANDIC COD

$35PARMESAN AND FRESH OREGANO ENCRUSTED, OVER LINGUITINI, WHITE CLAM SAUCE

00000

USDA Prime

UNDER 30 MONTH ANGUS
ALL BEEF FINISHED IN NATAZ'S OWN DRY AGING ROOM UP TO 28 DAYS.
MASHED YUKON GOLDS - VEGETABLES

1510212

*FILET MIGNON - USDA PRIME

$35

1510212

114007

*DELMONICO

$45USDA PRIME $10 surcharge upon ordering

114007

*NEW YORK STRIP

$45USDA PRIME $10 surcharge upon ordering

114007

30003

*SKIRT STEAK

$35USDA PRIME

30003

The Harvest

(VEGETARIAN - VEGAN - RAW OPTIONS)
SEASONAL LOCALLY SOURCED VEGETABLES IN CHOICE OF PREPARATION

20002

PROVENCAL

$35Squash, zucchini, snow peas, cauliflower,Vidalia onion, heirloom tomato, fresh herbs and Meyers lemon in white wine over pasta or jasmine rice

20002

Dessert

11000

TIRAMISU

11000

50005

flourless chocolate cake

$5gluten free

50005

20002

lemoncello mascarpone spongecake

20002

10001

new york style cheesecake

10001

MOST ENTREES CAN BE PREPARED GLUTEN FREE.
WE TAKE DIETARY RESTRICTIONS VERY SERIOUSLY, PLEASE DISCUSS WITH
YOUR SERVER.

3.00 BYOB FEE. BEVERAGES NOT INCLUDED IN PRIX FIXE

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS