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Prix Fixe Entrée Menu

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Prix Fixe Entrée Menu

Prix Fixe Dinner Menu

35 / person

Prix fix dinners include chef's choice of "Grazing board" for the table, Signature Salad, Entree and Dessert Board for the table

Raw Bar

*EAST COAST OYSTER SELECTION
1430011

*EAST COAST OYSTER SELECTION

$2.50Beausoliel New Brunswick
Blue Point Virginia

1430011
*LOCAL CHERRYSTONE CLAMS
30003

*LOCAL CHERRYSTONE CLAMS

$1.50

30003
JUMBO SHRIMP
32001

JUMBO SHRIMP

$3.50

32001
40022

CHILLED PICKED MAINE LOBSTER

$20

40022

Appetizers

CRAB CAKE
80017

CRAB CAKE

$12JUMBO LUMP CRAB MEAT - TOMATOES - BASIL OIL - REMOULADE

80017
NATAZ CALAMARI
1810215

NATAZ CALAMARI

$12CHERRY PEPPERS - BASIL OIL - BALSAMIC REDUCTION - HONEY

1810215
POTATO CROQUETTES
1810017

POTATO CROQUETTES

$8YUKON GOLD POTATO - CABOT VINTAGE CHEDDAR

1810017
3/4 LB PRIME MEATBALL
164039

3/4 LB PRIME MEATBALL

$8MARINARA - PECORINO ROMANO

164039

Grazing Board

Chef's choice of starter for the table

CALABRO MOZZARELLA
1720114

CALABRO MOZZARELLA

BEEFSTEAK TOMATOES - BALSAMIC REDUCTION - EXTRA VIRGIN OLIVE OIL - BASIL

1720114
IMPORTED CHEESES
2310220

IMPORTED CHEESES

SELECTION OF IMPORTED CHEESES - CROSTINI - FRUIT

2310220

Salad Option

SIGNATURE SALAD
4020335

SIGNATURE SALAD

MIXED SPRING GREENS - DRIED CRANBERRIES - DOLCE GORGONZOLA - CARAMELIZED WALNUTS - HOUSE BALSAMIC DRESSING - CRISPY BERMUDAS

4020335

Entrées

ZUPPA- LITTLE NECK CLAMS
132029

ZUPPA- LITTLE NECK CLAMS

$35P.E.I. MUSSELS- JUMBO SHRIMP- DRY DIVER SCALLOPS- FRESH CALAMARI- LINGUITINI. 

CHOICE OF: RED, WHITE, OR FRA DIAVLO

132029
BRAISING POT (when available)
50005

BRAISING POT (when available)

$35SLOW BRAISED PRIMAL CUTS – ROOT VEGETABLES- YUKON GOLD MASHED

50005
HEAVENLY- BUTTER POACHED MAINE LOBSTER MEAT
1520211

HEAVENLY- BUTTER POACHED MAINE LOBSTER MEAT

$20TOMATO BASED LOBSTER SAUCE- CREAM- ANGEL HAIR

1520211
SEXAGON
135017

SEXAGON

$35BLACK LABEL CHICKEN BREAST - VINE RIPENED TOMATOES - FRESH BASIL - LEMON- WHITE WINE – FRIED ARTICHOKE HEARTS - PENNE

135017
RANDY
30012

RANDY

$35BLACK LABEL CHICKEN BREAST- MARINA- CREAM- PECORINO- PARMESAN- FRESH BASIL-PASTA

30012
POMODORO
20011

POMODORO

$35BLACK LABEL CHICKEN BREAST-PANKO ENCRUSTED-MARINARA- CALABRO MOZZERELLA

20011
30030

PROVENÇAL

$35VEGETABLES -WHITE WINE- FRESH HERBS- PASTA (VEGAN AVAILABLE)

30030
21001

HARVEST RISOTTO

$35LOCALLY SOURCED VEGETABLES- ARBORIO RICE- CHEVRE

21001

Fresh from Fulton

HAND SELECTED PREMIUM FISH AND SEAFOOD
SERVER WILL DISCUSS OUR DAILY OPTIONS

FAROE IS. SALMON
2150214

FAROE IS. SALMON

$35glazed in smoked whiskey sugar cane. Side of sweet and spicy thai chilli sauce. Jasmine rice and veggies.

2150214
CAPE HATTERAS SWORD
40013

CAPE HATTERAS SWORD

$35CENTER CUT GRILLED AND FINISHED WITH
MEYERS LEMON AND ROSEMARY BUTTER

40013
GRECIAN BRONZINO
20002

GRECIAN BRONZINO

$35WHOLE FISH, LEMON AND HERB STUFFED, GRILLED, EVOO, ARTICHOKE, HEIRLOOM TOMATO

20002
ICELANDIC COD
10001

ICELANDIC COD

$35PARMESAN AND FRESH OREGANO ENCRUSTED, OVER LINGUITINI, WHITE CLAM SAUCE

10001
Hawaiian Ahi Tuna
30003

Hawaiian Ahi Tuna

Sesame seed encrusted, pan seared rare. Served with seaweed salad, wasabi, spicy soy, Jasmine rice and vegetables

30003

USDA Prime

UNDER 30 MONTH ANGUS
ALL BEEF FINISHED IN NATAZ'S OWN DRY AGING ROOM UP TO 28 DAYS.
MASHED YUKON GOLDS - VEGETABLES

134009

*DELMONICO

$45USDA PRIME $10 surcharge upon ordering

134009
*FILET MIGNON - USDA PRIME
2010316

*FILET MIGNON - USDA PRIME

$35

2010316
*NEW YORK STRIP
124017

*NEW YORK STRIP

$45USDA PRIME $10 surcharge upon ordering

124017
*SKIRT STEAK
50005

*SKIRT STEAK

$35USDA PRIME

50005

$70 Shared Entrée Options

TREAT YOURSELF OR SHARE AS DINNER FOR TWO (best to reserve in advance as quantities may be limited)

USDA PRIME TOMAHAWK STEAK
60015

USDA PRIME TOMAHAWK STEAK

$70VEGETBALES- YUKON GOLD MASHED

60015
USDA PRIME PORTERHOUSE STEAK
00000

USDA PRIME PORTERHOUSE STEAK

$70VEGETBALES- YUKON GOLD MASHED

00000
30003

2+Lb BAKED NEW ENGLAND

$70HALF POUND FRESH-PICKED MAINE LOBSTER MEAT, CAROLINA CRAB CAKE, TRI OF DIVER SCALLOPS, TRIO OF U-8 SHRIMP. DRAWN BUTTER-LEMON- JASMINE RICE- VEGETABLES

30003
10001

NATAZ PREMIUM ZUPPA

$70LITTLE NECK CLAMS-PICKED LOBSTER MEAT- KING CRAB- P.E.I. MUSSELS- JUMBO SHRIMP- DRY DIVER SCALLOPS- FRESH CALAMARI- LINGUITINI. CHOICE OF PEPARATION: RED, WHITE, OR FRA DIAVLO

10001

Dessert

TIRAMISU
31002

TIRAMISU

$5

31002
flourless chocolate cake
80008

flourless chocolate cake

$5gluten free

80008
lemoncello mascarpone spongecake
81007

lemoncello mascarpone spongecake

$5

81007
new york style cheesecake
50005

new york style cheesecake

$5With fresh strawberries

50005

MOST ENTREES CAN BE PREPARED GLUTEN FREE.
WE TAKE DIETARY RESTRICTIONS VERY SERIOUSLY, PLEASE DISCUSS WITH
YOUR SERVER.

3.00 BYOB FEE. BEVERAGES NOT INCLUDED IN PRIX FIXE

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

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