Prix Fixe Entrée Menu

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Prix Fixe Entrée Menu

Prix Fixe Dinner Menu

35 / person

Prix fix dinners include chef's choice of "Grazing board" for the table, Signature Salad, Entree and Dessert Board for the table

Raw Bar

1540011

*EAST COAST OYSTER SELECTION

$2.50Beausoliel New Brunswick
Blue Point Virginia

1540011

30003

*LOCAL CHERRYSTONE CLAMS

$1.50

30003

52012

JUMBO SHRIMP

$3.50

52012

51022

CHILLED PICKED MAINE LOBSTER

$20

51022

Appetizers

90027

CRAB CAKE

$12JUMBO LUMP CRAB MEAT - TOMATOES - BASIL OIL - REMOULADE

90027

2210219

NATAZ CALAMARI

$12CHERRY PEPPERS - BASIL OIL - BALSAMIC REDUCTION - HONEY

2210219

2320120

POTATO CROQUETTES

$8YUKON GOLD POTATO - CABOT VINTAGE CHEDDAR

2320120

1840311

3/4 LB PRIME MEATBALL

$8MARINARA - PECORINO ROMANO

1840311

Grazing Board

Chef's choice of starter for the table

2230118

CALABRO MOZZARELLA

BEEFSTEAK TOMATOES - BALSAMIC REDUCTION - EXTRA VIRGIN OLIVE OIL - BASIL

2230118

2610223

IMPORTED CHEESES

SELECTION OF IMPORTED CHEESES - CROSTINI - FRUIT

2610223

Salad Option

4830540

SIGNATURE SALAD

MIXED SPRING GREENS - DRIED CRANBERRIES - DOLCE GORGONZOLA - CARAMELIZED WALNUTS - HOUSE BALSAMIC DRESSING - CRISPY BERMUDAS

4830540

Entrées

1930214

ZUPPA- LITTLE NECK CLAMS

$35P.E.I. MUSSELS- JUMBO SHRIMP- DRY DIVER SCALLOPS- FRESH CALAMARI- LINGUITINI.

CHOICE OF: RED, WHITE, OR FRA DIAVLO

1930214

70007

BRAISING POT (when available)

$35SLOW BRAISED PRIMAL CUTS – ROOT VEGETABLES- YUKON GOLD MASHED

70007

2230316

HEAVENLY- BUTTER POACHED MAINE LOBSTER MEAT

$35TOMATO BASED LOBSTER SAUCE- CREAM- ANGEL HAIR

2230316

1760110

SEXAGON

$35BLACK LABEL CHICKEN BREAST - VINE RIPENED TOMATOES - FRESH BASIL - LEMON- WHITE WINE – FRIED ARTICHOKE HEARTS - PENNE

1760110

40013

RANDY

$35BLACK LABEL CHICKEN BREAST- MARINA- CREAM- PECORINO- PARMESAN- FRESH BASIL-PASTA

40013

60015

POMODORO

$35BLACK LABEL CHICKEN BREAST-PANKO ENCRUSTED-MARINARA- CALABRO MOZZERELLA

60015

40031

PROVENÇAL

$35VEGETABLES -WHITE WINE- FRESH HERBS- PASTA (VEGAN AVAILABLE)

40031

31002

HARVEST RISOTTO

$35LOCALLY SOURCED VEGETABLES- ARBORIO RICE- CHEVRE

31002

Fresh from Fulton

HAND SELECTED PREMIUM FISH AND SEAFOOD
SERVER WILL DISCUSS OUR DAILY OPTIONS

2460216

FAROE IS. SALMON

$35glazed in smoked whiskey sugar cane. Side of sweet and spicy thai chilli sauce. Jasmine rice and veggies.

2460216

40013

CAPE HATTERAS SWORD

$35CENTER CUT GRILLED AND FINISHED WITH
MEYERS LEMON AND ROSEMARY BUTTER

40013

30003

GRECIAN BRONZINO

$35WHOLE FISH, LEMON AND HERB STUFFED, GRILLED, EVOO, ARTICHOKE, HEIRLOOM TOMATO

30003

30012

ICELANDIC COD

$35PARMESAN AND FRESH OREGANO ENCRUSTED, OVER LINGUITINI, WHITE CLAM SAUCE

30012

50005

Hawaiian Ahi Tuna

Sesame seed encrusted, pan seared rare. Served with seaweed salad, wasabi, spicy soy, Jasmine rice and vegetables

50005

USDA Prime

UNDER 30 MONTH ANGUS
ALL BEEF FINISHED IN NATAZ'S OWN DRY AGING ROOM UP TO 28 DAYS.
MASHED YUKON GOLDS - VEGETABLES

1650011

*DELMONICO

$45USDA PRIME $10 surcharge upon ordering

1650011

2110317

*FILET MIGNON - USDA PRIME

$35

2110317

135017

*NEW YORK STRIP

$45USDA PRIME $10 surcharge upon ordering

135017

50005

*SKIRT STEAK

$35USDA PRIME

50005

$90 Shared Entrée Options

TREAT YOURSELF OR SHARE AS DINNER FOR TWO (best to reserve in advance as quantities may be limited)

91017

USDA PRIME TOMAHAWK STEAK

$90VEGETBALES- YUKON GOLD MASHED

91017

10001

USDA PRIME PORTERHOUSE STEAK

$90VEGETBALES- YUKON GOLD MASHED

10001

92007

2+Lb BAKED NEW ENGLAND

$90HALF POUND FRESH-PICKED MAINE LOBSTER MEAT, CAROLINA CRAB CAKE, TRI OF DIVER SCALLOPS, TRIO OF U-8 SHRIMP. DRAWN BUTTER-LEMON- JASMINE RICE- VEGETABLES

92007

30003

NATAZ PREMIUM ZUPPA

$90LITTLE NECK CLAMS-PICKED LOBSTER MEAT- KING CRAB- P.E.I. MUSSELS- JUMBO SHRIMP- DRY DIVER SCALLOPS- FRESH CALAMARI- LINGUITINI. CHOICE OF PEPARATION: RED, WHITE, OR FRA DIAVLO

30003

Dessert

51004

TIRAMISU

51004

1400014

flourless chocolate cake

$5gluten free

1400014

1310012

lemoncello mascarpone spongecake

1310012

90009

new york style cheesecake

$5With fresh strawberries

90009

60015

coconut custard pie

60015

MOST ENTREES CAN BE PREPARED GLUTEN FREE.
WE TAKE DIETARY RESTRICTIONS VERY SERIOUSLY, PLEASE DISCUSS WITH
YOUR SERVER.

3.00 BYOB FEE. BEVERAGES NOT INCLUDED IN PRIX FIXE

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS