chef, owner, founder

From The Chef...

Nataz is about quality. Our own Colorado raised beef and lamb. 83% Cabot European style butter. Cipriani organic pasta. Extra virgin olive oil. Black label chicken. Fulton fresh fish. Bread and Chocolate's fresh baked bread. Hand grated parmesan reggiano. Homemade desserts.

Thank you for choosing to dine with us. We can't wait to see you again.

Rick Mclain

Chef, Founder, CEO