Menu
Prix Fixe Entrée Menu
Prix Fixe Dinner Menu
35 / person
Prix fix dinners include chef's choice of "Grazing board" for the table, Signature Salad, Entree and Dessert Board for the table
Appetizers
Entrées
ZUPPA- LITTLE NECK CLAMS
$35P.E.I. MUSSELS- JUMBO SHRIMP- DRY DIVER SCALLOPS- FRESH CALAMARI- LINGUITINI.
CHOICE OF: RED, WHITE, OR FRA DIAVLO
BRAISING POT (when available)
$35SLOW BRAISED PRIMAL CUTS – ROOT VEGETABLES- YUKON GOLD MASHED
HEAVENLY- BUTTER POACHED MAINE LOBSTER MEAT
$20TOMATO BASED LOBSTER SAUCE- CREAM- ANGEL HAIR
Fresh from Fulton
HAND SELECTED PREMIUM FISH AND SEAFOOD
SERVER WILL DISCUSS OUR DAILY OPTIONS
FAROE IS. SALMON
$35glazed in smoked whiskey sugar cane. Side of sweet and spicy thai chilli sauce. Jasmine rice and veggies.
CAPE HATTERAS SWORD
$35CENTER CUT GRILLED AND FINISHED WITH
MEYERS LEMON AND ROSEMARY BUTTER
USDA Prime
UNDER 30 MONTH ANGUS
ALL BEEF FINISHED IN NATAZ'S OWN DRY AGING ROOM UP TO 28 DAYS.
MASHED YUKON GOLDS - VEGETABLES
$70 Shared Entrée Options
TREAT YOURSELF OR SHARE AS DINNER FOR TWO (best to reserve in advance as quantities may be limited)
MOST ENTREES CAN BE PREPARED GLUTEN FREE.
WE TAKE DIETARY RESTRICTIONS VERY SERIOUSLY, PLEASE DISCUSS WITH
YOUR SERVER.
3.00 BYOB FEE. BEVERAGES NOT INCLUDED IN PRIX FIXE
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS